Meet The Team

Mark Charker

Executive Head Chef

With over 20 years of experience in some of the finest dining establishments, Mark brings a passion for food that’s second to none. His commitment to excellence and his natural leadership set a high standard that we can’t wait for you to experience. Mark is always striving for greatness, and this marks an exciting new chapter in his culinary career. Expect ambitious flavours, meticulously crafted dishes, and a dining experience that’s truly unforgettable.

Luke Schnellmann

Chef De Partie

Say hello to Luke Schnellmann, our talented Chef de Partie! Luke moved down south to further his culinary career and join Mark and the team here at The Jolly Tanners. With a strong rosette background, he brings exceptional skill and dedication to our growing team.