Meet The Team
Mark Charker
Executive Head Chef
With over 20 years of experience in some of the finest dining establishments, Mark brings a passion for food that’s second to none. His commitment to excellence and his natural leadership set a high standard that we can’t wait for you to experience. Mark is always striving for greatness, and this marks an exciting new chapter in his culinary career. Expect ambitious flavours, meticulously crafted dishes, and a dining experience that’s truly unforgettable.
Rhys Williams
Sous Chef
We’re thrilled to welcome Rhys Williams to our team as Sous Chef. With an impressive six years of experience at the renowned Ockenden Manor, Rhys brings exceptional culinary expertise and a passion. Now, he’s excited to embark on this new journey alongside Mark and the rest of the team, bringing fresh ideas and flavours to our kitchen.
Charlie Budgen
Junior Sous Chef
Introducing Charlie Budgen, our talented Junior Sous Chef! With experience at the esteemed Ockenden Manor and further honing his craft at Gravetye Manor, Charlie has quickly established himself as a rising star in the culinary world. Mark and the team are thrilled to have Charlie on board, and we’re all excited to see the creativity and passion he’ll bring to our kitchen.
Luke Schnellmann
Chef De Partie
Say hello to Luke Schnellmann, our talented Chef de Partie! Luke moved down south to further his culinary career and join Mark and the team here at The Jolly Tanners. With a strong rosette background, he brings exceptional skill and dedication to our growing team.
Hattie Barford
General Manager
With 14 years of experience managing restaurants in Berkshire and Oxfordshire, including Michelin-recommended establishments, Hattie Barford brings a wealth of knowledge and passion to The Jolly Tanners. As the heart of our team, Hattie is excited to take on this new challenge and continue building on our pub’s welcoming atmosphere and exceptional service. Her dedication to creating memorable experiences for every guest shines through in everything she does. Hattie can’t wait to meet you all